Here’s your first look at the Old Country BBQ Pits Generation 3 Smoker (G3 Offset) — a heavy-duty pit built for serious Texas-style barbecue. In this video, we break down the key features ...

The owner is a 74-year-old Hawaiian-born woman of Japanese descent, the manager is a classically trained British chef, the cooks are originally from Mexico and the waitress is a hillbilly from sout… ...

Great American Bites: The best of Texas Hill Country BBQ. By ABC News. April 19, 2012, 5:26 AM ... known in smoked-food circles for the more cultish City Market barbecue parlor.

Home; Digest; Features Pit stops along Texas’ barbecue trail. Most of the barbecue joints that dot the rural landscape known as Hill Country around Austin “have reputations that far outweigh ...

Hill Country is named for a region of central Texas where the terrain is rugged and barbecue is not merely a meal; it’s a fightin’ word. When Texans speak of barbecue, they don’t mean ribs or pulled ...

Daniel Vaughn, a.k.a. the BBQ Snob, finds out if the acclaimed New York City barbecue joint lives up to the hype.

Texas Eats: Hill Country BBQ, Double-Layered Pizza & Greek Favorites Season 4, Episode 19: David Elder samples some of the best smoked meats in the hill country David Elder , Executive Producer ...

I followed him outside as he abandoned the crowd to cook my ribeye steak on a barrel pit. After 5:00 p.m ... I eat a steady diet of slow-smoked ... partake in steak night in the Texas Hill Country ...