Scientists found linoleic acid from seed oils promotes triple-negative breast cancer growth by activating a specific protein ...

A study found that daily avocado consumption of about one whole, medium avocado per day improves the gut microbiome. Avocado ...

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy ...

Snacks like cottage cheese, roasted chickpeas, protein bars, and turkey sticks are high in protein and portable, making them ...

Sanford is raising awareness about GERD, which affects 20% of Americans and is worsened by fatty, acidic foods.

Without eggs, vegan mayonnaise must rely on another emulsifying ingredient. Many formulas use some form of legume or its byproduct, such as chickpea flour, aquafaba (the liquid in canned chickpeas and ...

Researchers are shedding new light on the link between diet and cancer growth—especially the way certain fats may fuel ...

Linoleic acid, an omega-6 fatty acid found in seed oils such as soybean and safflower oil, and animal products including pork and eggs, specifically enhances the growth of the hard-to-treat “triple ...

K-State food scientist Karen Blakeslee says home food preservation, when done correctly, can save money by reducing food ...

How often do you think about your joints and their health? And are you aware that what you eat can influence their condition?

Discover fifteen foods that prevent heartburn, particularly beneficial for Black Americans who experience higher rates of ...

Yogurt, kefir, oranges, veggies and chickpeas may help prevent kidney stones. Drinking plenty of water is also essential for ...