Rose water is made similarly to steeping tea, according to Jawad. Start by rinsing fresh, untreated rose petals in a colander ...

Edible flowers and common weeds might not be the first things that come to mind when planning a meal, but many are both safe ...

In this Hibiscus Rasmalai from Chef Sukesh, Executive Chef with the Gateway Bekal, the flavour and colour of hibiscus infuses the traditional Indian rasmalai, making for a unique dessert that is sure ...

One of the most popular ways of using hibiscus flowers is to make syrups and sauces to accompany desserts. Chefs can steep ...

New study shows hibiscus flowers lost bullseye patterns through repeated gene changes, despite bee preference.

"You never forget your first RHS Chelsea Flower Show", said Tabi Jackson Gee ... alcoholic Seedlip Garden with apple juice and apricot syrup. The floral-inspired menu is filled with sweet treats ...

Steep hibiscus petals in ¼ ... Place a layer on top, brush with syrup, frost and whipped cream. Decorate with swirls of cream, whole grapes, and jasmine flowers. Chill the cake overnight in ...

For hibiscus syrup: Add whole cloves and cinnamon sticks to a saucepan over medium-high heat and toast for 15 to 20 seconds. Add dried hibiscus flowers to the pan and stir until aromatic ...

Note: You can also use dried flowers to make syrups — hibiscus makes a lovely sour syrup for aguas frescas and butterfly pea (which is flavorless) is handy for adding a touch of blue to your ...

Although floral teas like hibiscus exist at a number of spots in Westchester, the teas at 5 Spice Tea House are particularly noteworthy. Along with the extensive pan-Asian food menu, the tea house and ...

Wild Hibiscus Flowers in Syrup, b’lure extract (the blue one!) and Lemon Honey Creme (think raw honey here!). This brand out of Australia is creating a new product category that is all-natural , ...