As the temperatures rise, you might be seeking ways to stay cool in the summertime. We have plenty of flavorful frozen cocktail recipes to inspire you.

Taking inspiration from Starbucks' new Iced Horchata Oatmilk Shaken Espresso, you can make your own horchata syrup at home ...

Juneteenth, a celebration of Black freedom, features red drinks symbolizing strength and heritage. The article provides ten ...

Red ingredients not only add a splash of flavor and color to your holiday cookout drinks, but they also add a sense of ...

Father's Day is here and we're got a nice collection of cocktails, along with a mocktail from our own D.L. Chandler.

Washington's newest brewpub Tangled Roots has opened a new rooftop seating area, with specialty cocktails for summer. Take a look.

Of course, there will be florals for spring: t he Hibiscus Royale ($16) freshens up Patron Silver with St. German, hibiscus syrup, grapefruit and lemon, for example; while the Rose Gimlet ($14 ...

For hibiscus syrup: Add whole cloves and cinnamon sticks to a saucepan over medium-high heat and toast for 15 to 20 seconds. Add dried hibiscus flowers to the pan and stir until aromatic, 30 to 60 ...

Borracha Mexican Cantina is offering Blood in the Sand (blood orange, agave, strawberry purée, ginger beer), Pinky’s Up (hibiscus syrup, passion fruit juice, pineapple chili shrub, soda), and ...

Negroni Sbagliato. Ingredients: 25ml Campari, 25ml sweet Vermouth, Prosecco, ice and a slice of orange. Method: Start by pouring the Campari along with sweet Vermouth in a glass.