How to Add Hibiscus Into Your Cocktails. From adding a hibiscus liqueur to your bar cart to steeping hibiscus flowers for a homemade syrup, there are creative ways to introduce the flower to your ...

For hibiscus syrup: Add whole cloves and cinnamon sticks to a saucepan over medium-high heat and toast for 15 to 20 seconds. Add dried hibiscus flowers to the pan and stir until aromatic, 30 to 60 ...

Hibiscus Cocktail . Sid Hoeltzell. Ingredients 1 bottle of Santa Margherita Prosecco Superiore Whole hibiscus flowers, packed in syrup 8 tsps of hibiscus syrup, used to pack the flowers.

Wild Hibiscus Champagne Cocktail containing 3/4 ounce VSOP cognac, 1 dash PeychaudOs bitters, 1 teaspoon hibiscus syrup, chilled champagne and I Wild Hibiscus Flower, shot is studio, Monday ...

Don’t worry, the Dissels say, store-bought hibiscus syrup works just fine at home. Oyo’s Hibiscus Caipirinha. Makes 1 cocktail. Ingredients. 4 lime wedges. 2 teaspoons raw demerara sugar.

With or without alcohol, your cocktails will be sure to please. advertisement. Gardening Know How. 10 Elegant, ... This drink is flower forward with a rosemary hibiscus syrup.

These St. Germain Cocktails are easy wine spritzers with Elderflower liqueur, Prosecco, hibiscus tea, and a splash of club soda over crushed ice. ( Tip : You can also certainly use champagne in ...

In a heavy saucepan, combine the water and hibiscus blossoms over high heat and bring to a boil. Reduce the heat to a simmer and cook for 1 minute.