Not everyone is into mixology, so when a delicious cocktail only takes three ingredients and tastes amazing, chances are it's coming into regular rotation.

The mocktails are made with fresh lemonade, agave syrup, chili ancho syrup and a choice of mango, strawberry or hibiscus puree. Each drink is served in a Tajín-rimmed glass.

For hibiscus syrup: Add whole cloves and cinnamon sticks to a saucepan over medium-high heat and toast for 15 to 20 seconds. Add dried hibiscus flowers to the pan and stir until aromatic, 30 to 60 ...

Borracha Mexican Cantina is offering Blood in the Sand (blood orange, agave, strawberry purée, ginger beer), Pinky’s Up (hibiscus syrup, passion fruit juice, pineapple chili shrub, soda), and ...

Sadaf Foods today announces two new additions to the company's 1,500+ product line: tart, fruity Hibiscus Syrup and bold, warming Ginger Syrup. Whether you're crafting a traditional recipe or ...

Directions: Bring hibiscus, sugar and water to a boil in a medium pot. Reduce heat, simmer for 20 minutes. Cool completely, strain. Stir in citric acid. Makes about 1 1/2 cups. STRAWBERRY SYRUP ...

Edge, 74 W. Broad St. in Bethlehem, will mix up drinks like the Cucumber Mule with cucumber monin and ginger beer, the blackberry mojito with blackberry and mint simple syrup and the cherry ...

LOS ANGELES, June 24, 2025 /PRNewswire/ -- Sadaf Foods today announces two new additions to the company's 1,500+ product line: tart, fruity Hibiscus Syrup and bold, warming Ginger Syrup. Whether ...