Add hibiscus flowers and star anise; stir once to submerge flowers. Simmer, undisturbed, until syrup is light red in color and infused with a floral flavor, about 6 minutes.

Hibiscus Syrup. 1 quarts dried sorrel flowers; 3 thumbs Fresh ginger; 4 cinnamon sticks; Peel of 1 orange; 6 cloves; 2.5 quarts water; To make Hibiscus Syrup, add all ingredients, simmer and then ...

From adding a hibiscus liqueur to your bar cart to steeping hibiscus flowers for a homemade syrup, there are creative ways to introduce the flower to your cocktails.

When the syrup has chilled, in a large glass (or pitcher) combine 1 part of hibiscus syrup and 3 parts of soda water. Add desired amount of lemon juice to taste.

The mocktails are made with fresh lemonade, agave syrup, chili ancho syrup and a choice of mango, strawberry or hibiscus puree. Each drink is served in a Tajín-rimmed glass.

When the syrup has chilled, in a large glass (or pitcher) combine 1 part of hibiscus syrup and 3 parts of soda water. Add desired amount of lemon juice to taste.