In a heavy saucepan, combine the water and hibiscus blossoms over high heat and bring to a boil. Reduce the heat to a simmer and cook for 1 minute.

Add hibiscus flowers and star anise; stir once to submerge flowers. Simmer, undisturbed, until syrup is light red in color and infused with a floral flavor, about 6 minutes.

LOS ANGELES, June 24, 2025 /PRNewswire/ -- Sadaf Foods today announces two new additions to the company's 1,500+ product line: tart, fruity Hibiscus Syrup and bold, warming Ginger Syrup. Whether ...

To make hibiscus syrup, strain out the flowers and measure the liquid; it likely will be about 3 ½ cups or so. Measure an equal amount of sugar and place both in the pot over medium heat.

In a heatproof bowl, combine the hot Simple Syrup with the hibiscus tea bags and let steep for 5 minutes. Discard the tea bags and let the syrup cool.

Hibiscus syrup: Boil hibiscus and water for 25 to 30 minutes. Strain with a sieve and puree the remaining flowers. Add the flower puree and sugar into the liquid and strain with a fine sieve. The ...

Hibiscus simple syrup is also ideal to have on hand when happy hour rolls around -- you might find yourself using it twice a day. You can find hibiscus syrup on the marketplace easily enough; ...

The Wild Hibiscus Flower Company had the brilliant idea of steeping hibiscus in rose syrup, producing a headily fragrant condiment in the process. Skip to main content. Search.

Sadaf Foods today announces two new additions to the company's 1,500+ product line: tart, fruity Hibiscus Syrup and bold, warming Ginger Syrup. Whether you're crafting a traditional recipe or ...