For centuries, edible flowers have been used in culinary practices, adding color, flavor, and a touch of class to dishes ...

This article is brought to you by Ochsner Health. When it comes to everyday hydration, hibiscus tea ranks high on my list for flavorful, satisfying sipping. Slightly tart and naturally refreshing ...

Trending on Billboard You can also check out Canyon Coffee’s SABLE Black Sesame Hojicha Latte (with hojicha tea, black sesame, pistachio milk and Japanese brown sugar), the fABLE Hibiscus Milk ...

Over-the-counter medications are available in the market and they may offer temporary relief, traditional remedies like hibiscus leaves have gained attention for their natural healing properties.

hibiscus sorbet is the perfect treat. By boiling hibiscus petals with sugar and water to create a syrup and then freezing it until solid, you create a flavorful and refreshing icy delicacy.

Add a large spoonful of the miso and honey cream, then a scoop of coconut sorbet. Remove the frozen hibiscus coconut mixture out of the freezer and use a fork to scrape it into fluffy pink ice.

Or maybe not. Influenza Sorbet, as it was known during its 2004 debut, has a new and much more inviting name this time around. The Columbus-based premium ice-cream maker began selling its oldest ...