Passion Tea Lemonade is a refreshing way to quench your thirst in summer at a fraction of the coffee house price.

Edible flowers and common weeds might not be the first things that come to mind when planning a meal, but many are both safe ...

One of the most popular ways of using hibiscus flowers is to make syrups and sauces to accompany desserts. Chefs can steep the petals in hot water or sugar syrup to extract color and flavor. These ...

Remove from heat and let steep until syrup is completely cool, then strain into a clean jar or bottle. Make Ahead: Syrup can be made 1 month ahead. Store in jar and refrigerate.

This vibrant cocktail combines Tito’s vodka with homemade blackberry simple syrup ... recipe? This lemon vodka cocktail is the easiest! It’s light and refreshing, and perfect for guests on a warm ...

Add dried hibiscus flowers to the pan and stir until aromatic, 30 to 60 seconds. Add simple syrup and stir to combine. Simmer for 20 minutes, until the mixture is fragrant and a deep purple-pink ...

75 oz simple syrup 2 oz. London dry gin ... Ingredients 1 oz Bombay Sapphire Gin .075 oz Cranberry Hibiscus Syrup*.5 oz fresh lemon juice 3 oz brut champagne Instructions Shake gin, syrup and ...

from the mint and lime of Cuba to tropical flavors like hibiscus and gauva to the popular Japanese flavor of matcha tea. Muddle the mint leaves with the simple syrup and lime juice in a shaker.

and dried hibiscus flowers to make a simple syrup. Once it's thick, you're done. Use this syrup to soak your cakes, drizzle over fruit salads, or even add it to your vegan ice cream recipes for a ...

Simple syrup can also be enjoyed in juices, mocktails, cocktails, coffees and more. This cost-effective recipe uses two ingredients, water and sugar or your chosen sweetener, enabling you to make ...

However, homemade syrup is easy to make and will last a ... At the end of this story is also a recipe for a rum-based cocktail using hibiscus syrup. It is reminiscent of a New Orleans Hurricane ...