His said, yes, in jelly and chutney. In Southeast Asia hibiscus tea is a thirst-quenching antidote to soaring temperatures and spicy food. In Jamaica, where the plant is known as sorrel ...

We know it as hibiscus, or sorrel ... The Muhaimins did not start out to be food manufacturers, or even farmers. Yasin Muhaimin and his wife Elaine lived in New Orleans, where Muhaimin was ...

The humble hibiscus is that cousin in the herbal universe ... Counter Culture zeroes in on a single food or ingredient (or sometimes, technique) to help readers broaden their horizons in ...

One of the most fun self-reliance skills I've learned over the past decade is how to make my own simple sugar scrubs. This ...

She incorporates hibiscus – which infuses food with a deep red color – into her meats, salads and rice dishes. She also makes a hibiscus ginger sweet tea soda. Hall urged those who embrace the ...

according to recent studies by the Institute of Food Technologists (IFT). They include botanicals such as rose, hibiscus, jasmine and lavender, all of which are poised for steady growth next year.

One of my favorite bases for both cocktails and mocktails is hibiscus tea. Hibiscus is a flower, also known as Jamaica flower, flor de Jamaica, sorrel or roselle, and is available at Latin or ...

Hibiscus, a bright and beautiful flower native to tropical climates, dyes this agua fresca a vibrant red color and adds a tart, floral flavor. The beverage is also known as agua de jamaica in ...

Let guests choose their own adventure with this make-ahead mixer flavored with sweet mango nectar and sour-tart hibiscus syrup ... Paige Grandjean is a food editor, recipe developer, and food ...

Or store the hibiscus base in the fridge for up to five days and make another batch of mocktails! • Katie Workman writes regularly about food for The Associated Press. She has written two ...