Edible flowers and common weeds might not be the first things that come to mind when planning a meal, but many are both safe ...

In this Hibiscus Rasmalai from Chef Sukesh, Executive Chef with the Gateway Bekal, the flavour and colour of hibiscus infuses the traditional Indian rasmalai, making for a unique dessert that is sure ...

One of the most popular ways of using hibiscus flowers is to make syrups and sauces to accompany desserts. Chefs can steep ...

Flowers captivate us with their colors, but nature often hides its most remarkable stories in what we overlook. Among Hibiscus blossoms, the bullseye pattern is a bold circle of pigment near the petal ...

New research reveals how repeated genetic changes in Hibiscus flowers have led to the loss of visually striking bullseye patterns despite their advantage in attracting pollinators like bumblebees.

How Hibiscus flowers lost their bullseyes Cambridge scientists uncover the genetic pathways behind petal pattern evolution Date: May 21, 2025 Source: University of Cambridge Summary: New research ...

(b) Representative flowers of each species/population emphasizing variation in bullseye size and color. New research reveals how repeated genetic changes in Hibiscus flowers have led to the loss ...

Hibiscus flowers (Hibiscus rosa-sinesis) are among the types of plants Japanese beetles are attracted to, which could make gardeners think twice before planting them. Hibiscus is a popular plant in ...

Steep hibiscus petals in ¼ ... Place a layer on top, brush with syrup, frost and whipped cream. Decorate with swirls of cream, whole grapes, and jasmine flowers. Chill the cake overnight in ...