As the mercury rises, hibiscus-infused drinks can be a delightful way to keep yourself cool and hydrated. Here are some easy ...

Beyond drinks, hibiscus is used in several dishes for its distinct flavor. In some parts, it is made into sauces that are ...

Drinks made from the deep magenta-colored calyces of the roselle flower — from sorrel to agua de Jamaica — are popular all around the world. ... Hibiscus is a fantastic source of vitamin C, ...

Combining freshly brewed hibiscus tea, tarragon simple syrup, blackberries, lime juice, and sparkling water, this is the perfect spritz for those who don't drink alcohol. 10 Platings + Pairings ...

Rose likes hibiscus in drinks for its tannic qualities, “which I find very delicious,” she said. “It’s just kind of a nice background flavor and texture.” ...

Hibiscus or sorrel has been ranked as one of Whole Food’s Top Ten Food Trends for 2022. Here are some ways that you can expect its signature tangy flavor to make an appearance in the year to come.

Hibiscus sabdariffa, used in hibiscus tea and an increasing number of foods and drinks, is also the primary ingredient for sorrel, a holiday drink in Jamaica and elsewhere in the Caribbean.

A word of caution, though: while the hibiscus is edible for humans, it is toxic to our furry pets. This applies also to the variety found here in the Midwest, the Rose of Sharon.