As the mercury rises, hibiscus-infused drinks can be a delightful way to keep yourself cool and hydrated. Here are some easy ...

Beyond drinks, hibiscus is used in several dishes for its distinct flavor. In some parts, it is made into sauces that are ...

Drinks made from the deep magenta-colored calyces of the roselle flower — from sorrel to agua de Jamaica — are popular all around the world. ... Hibiscus is a fantastic source of vitamin C, ...

From sorbet and salad dressing to tea, there are many ways to use the hibiscus flower as a vibrant ingredient.The hibiscus flower is enjoying increasing popularity as an ingredient in teas, libations, ...

Rose likes hibiscus in drinks for its tannic qualities, “which I find very delicious,” she said. “It’s just kind of a nice background flavor and texture.” ...

Hibiscus sabdariffa, used in hibiscus tea and an increasing number of foods and drinks, is also the primary ingredient for sorrel, a holiday drink in Jamaica and elsewhere in the Caribbean.

Hibiscus or sorrel has been ranked as one of Whole Food’s Top Ten Food Trends for 2022. Here are some ways that you can expect its signature tangy flavor to make an appearance in the year to come.