Salmon. Sushi. Pizza. If any of those three words excites you, what I'm about to say next will surely blow your mind. Sushi ...

When Stan and Stella Lee bought Zen Hibachi & Sushi in January, the married couple retained the restaurant’s hibachi ...

A new chapter unfolds in sustainable seafood. The FDA has approved lab-grown fish. Wildtype, a San Francisco startup, leads ...

According to the Washington State Department of Health, farmed salmon can sometimes be exposed to organic contaminants and ...

Wildtype’s lab-grown salmon officially passed the FDA’s safety check, marking a huge step for food innovation. It’s the result of cellular engineering that recreates oceanic conditions without the ...

An iconic restaurant at Disney World will be shuttering its doors on June 15. Shula's Steak House, named after the late Don ...

Bodies piled up against the edge of the pen, skin flaking off, pink flesh to the sky. From above, a glut of dead fish ripples ...

The decision clears the way for the first cultured fish to join the small but growing alternative protein market ...

POHATCONG TWP., N.J. – Fans of pork gyoza, salmon hibachi, shrimp tempura rolls and other Japanese specialties will have a new dining destination to frequent starting next week. A new location ...

And, opening it is doors at the end of March, there is now another opening in the city; Niji, a new Japanese restaurant along ...

The FDA has greenlit the first lab-grown fish for public consumption, and it’s already available in a restaurant. The dish’s ...