5. Roast at High Heat I roast the prime rib at 450°F for 20 minutes to develop that gorgeous crust. 6. Lower the Temperature ...

Whether it’s for a holiday feast, a family gathering, or just because you’re craving a restaurant-quality meal at home, this ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to ...

Combine all of the ingredients into a bowl and mix well before applying to the exterior of the rib roast. Once coated on all sides, transfer to a cookie sheet or other large oven-safe tray that ...

I spread mustard on prime rib because it gives it a nice bittersweet flavor and it also helps the herbs and pecans to stick to the roast. Next, chop rosemary and garlic for the crust. Sprinkle ...

It’s a return to cooking traditions that feel both ambitious and comforting, especially when shared with others. Herb Crusted Prime Rib. Photo credit: Bella Bucchiotti, xoxoBella.

April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef. Skip takeout ... Read moreThe post National ...