For the main course, delectable options include Grilled Salmon, Three Yellow Chicken Roulade, and M7 Wagyu Bavette ... Leave some room for the main dish, which includes options like Herb-crusted Lamb ...

Whether you're working with tender cuts or exploring bold, offal options, these lamb recipes bring out the best in this ...

Season the lamb all over with salt and pepper. Rub half of the herb oil all over the inside of the lamb, then roll up the meat and tie with kitchen string to form a neat roast. Spread the ...

Milah and Lisa presented herb-crusted lamb with vegetables, cauliflower purée, and red wine demi-glace. While the lamb was well-cooked, the sauce and sides fell short. Javi and Luis made a Cuban ...

The secret to this roast is the herb crust that forms a beautiful golden layer on top of the pork, sealing in the juicy flavors. Paired with roasted vegetables and a glass of red wine, this dish ...

Pat the lamb dry with paper towels and drizzle with a little olive oil. Rub with the herbs and season with salt and pepper. Heat a drizzle of oil in a large frying pan on medium to high heat.

His best-seller at Russells, though, isn’t French at all — Parmesan-crusted shrimp linguini. “People love it,” he said, smiling. “People just love this dish.” 1. Bring to a boil ...

When it comes to cooking things low and slow, lamb is our protein of choice. Lamb is the protein of choice when it comes to slow cooking. As always, it’s the secondary cuts that will be your saviour, ...

Alexander Smalls served the flavorful fillet with sweet potatoes, shallots, okra, and mushrooms. Alexander Smalls, James-Beard-Award-winning chef, author, and raconteur, was the visionary co-owner ...

Herb Keinon is a senior contributing editor and analyst, writing extensively on diplomacy, politics and Israeli society. He has been at the paper for 35 years, 20 of those as its diplomatic ...