Instead of forming a chickpea mixture into balls and frying them, this recipe turns falafel into patties perfect to use in a ...

Crispy Baked Falafel with Tahini Sauce – A Healthy Take on a Classic Introduction Say goodbye to deep-frying and hello to the ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Most of the recipes I’ve developed for this column come ...

Massive shopping centers are just the tip of the iceberg of this 30-square-mile city that boasts historic architecture, an ...

For the plant-based crowd, the falafel gyro features perfectly fried chickpea fritters that are crispy on the outside, tender ...

Beyond the gyro universe, Athena’s menu is a treasure trove of Greek delights that shouldn’t be overlooked. The appetizer ...

Yesterday, June 12, was International Falafel Day, a tribute to the beloved deep-fried golden bites. Whether tucked into pita ...

Memphis has an amazing local restaurant scene, but there are a few chains we'd like to see open their doors in the Bluff City ...

Garten recommends making each burger about ⅓ pound, so I pulled out my food scale to ensure I had six evenly formed patties. I weighed each burger before placing it onto a plate. This recipe ...