In a large mixing bowl, combine the ground beef, sautéed mushrooms and onions, shredded Swiss cheese, breadcrumbs, milk, egg, Worcestershire sauce, salt, pepper, and thyme. Mix gently until just ...

A Flavorful Twist on a Classic Comfort! Hey there, Jason Griffith here! When you think of comfort food, meatloaf often comes ...

Directions In a blender, puree the jalapeños, garlic, ginger, onion, lime juice and water until smooth. Add the mayonnaise and cilantro and pulse a few times. Season the sauce with salt and serve.

A sandwich that demands to be photographed before eaten – though your patience will last approximately 3.5 seconds once that aroma hits your nose. Photo credit: The Hatch The appetizer selection reads ...

This colorful culinary oasis sits in the heart of chile country, where the magic of New Mexico’s famous crop transforms everything it touches. Let’s talk about Hatch for a moment – this unassuming ...

Preheat the oven to 350°F. Spread 1/4 cup of the red chile sauce in a 9-x 13-inch glass baking dish. In a medium skillet, heat the oil. Add the tortillas one at a time and fry over moderate heat ...

On the lighter side, you can get a green chile and cheese omelette. The pancakes are as big as a plate at The Log Cabin restaurant, 1074 Mechem Drive, in Ruidoso, N.M.