As the visionary behind The Spicy Shark, a Portsmouth-based maker of craft hot sauces and spicy condiments, DiSaverio has taken his fiery creations to festivals and expos nationwide. Articles Images V ...

They're plentiful in New Mexican cuisine, but once you're hooked, you'll be adding them to cheeseburgers or pizza. They're just that good. Similar chiles are cultivated throughout the state, but those ...

Maybe it's because that's the main way I've consumed green chile, but I just think it adds a whole new flavor profile to an otherwise lackluster burrito.”Soliz's affection for green-chile-smothered ...

The bill would name August the official, "New Mexico Red and Green Chile Month" lining up with not only harvest season but the Hatch Chile Festival.

The biggest party may be in New Mexico, but the celebration is nationwide. Here's how to cook with hatch chile and where to find the hatch chili pepper and related events.

The festival includes chile roasting, vendors for food, carnival rides, eating contests, and entertainment on two stages in the village of Hatch, known as the Chile Capital of the World.

So popular are these chiles that thousands converge on Hatch, New Mexico, for the annual Hatch Chile Festival, to be held this year Sept.1-3, over Labor Day Weekend.

Every August since 1999, Johnson has traveled to Hatch, New Mexico, to pick up bushels and bushels of green chiles then drive them back to town to roast them to sell to his customers.

Albuquerque Business First spoke with the head of the New Mexico Chile Association just before the Hatch Chile Festival to learn more about the state of New Mexico's chile industry.

HATCH, New Mexico -- A spicy day in New Mexico. Hatch celebrated their 50th Annual Chile festival. Festivities included a Chile parade, Chile Queens, and Chile eating contests were all part of the ...

Even on its golden anniversary, red and green are still the stars of the Hatch Chile Festival.