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From Khichdi-Khatta to Patthar ka Gosht, what Hyderabadi cuisine tells us about the city’s multicultural past The clatter of haandis at dawn to biryani at dusk—every meal in Hyderabad carries the ...

From Rajasthan’s kitchens to homes across India, Flavours of India is a community-powered cookbook where food is memory, inheritance, and an act of care.