The story goes that as a child Farooqui never liked mirchi ka salan paired with biryani. “I preferred it chilled on a slice of white bread or with plain steamed rice. At Accentuate, the Guero is ...

"Matara’s first Phoolo wali Holi (with a side of kadhi chawal, aloo bhindi, with chane aur mirch ka achaar ofcourse) happy Holi everyone! Please eat atleast 3 plates of chaat today", Masaba ...

Now serve the paratha with yogurt or pickle and enjoy your spicy paratha. Luxury on Your Wrist: Stunning Watches You Can’t Miss! Easy South Style Udupi Sambar Recipe To Try At Home 7 Indian Villages ...

Seafood lovers can delight in the zesty Lal Surkh Mirch ka Jhinga. The robust Hari Mirch ka Kukkad and the soul-warming Dhanaulti Meat, slow-cooked mutton in yogurt and mustard oil, bring a depth ...

Black pepper milk can be enjoyed in various ways. It is often consumed warm, especially during colder months, and can be made by adding freshly; some variations include: From boosting immunity to ...

Mango pickle, or aam ka achaar, has secured its spot as one of the most searched recipes on Google globally this year. This tangy, spicy, and aromatic condiment is a staple in South Asian kitchens, ...

2 diced medium capsicum 4-5, chopped green chilli 1 tbsp amchur 1.5 tbsp coriander powder 1 tbsp mustard powder Salt For tadka 1/4 cup oil 1 tsp Kalonji 1 tsp fennel seeds ...

Curried Chiles, known as Mirchi ka Salan, is a popular Indian dish. It combines green and red chiles with a rich blend of spices. This dish is often served with biryani or other rice dishes.

They offer Rediff Readers, a special recipe for a khatta-meetha lemon pickle or Nimbu Ka Achaar, a very popular Indian relish. People all over India enjoy lemon pickles with rotis, parathas ...

Hari Mirch Ka Achar is a spicy and tangy condiment made from green chillies, oil, vinegar, and spices. It enhances the flavour of any meal, adding a zesty twist to everyday dishes like rice and roti.

Such is its popularity that the Korean food, kimchi — or fermented vegetables in spices — is now competing in Indian kitchens with potato curries and mirchi ka achaar as an accompaniment to parathas.