After traveling across major film festivals in Australia, North America, Canada, and India, Hari Ka Om, the emotional father-son drama starring Anshuman Jha, Soni Razdan, and Raghubir Yadav ...

Along with the photos, she captioned the post: "Matara's first Phoolo wali Holi (with a side of kadhi chawal, aloo bhindi, with chane aur mirch ka achaar ofcourse) Happy Holi everyone! Please eat ...

“Matara’s first phoolon wali holi ( with a side of kadhi chawal, aloo bhindi, with chane aur mirch ka achaar ofcourse ) happy holi everyone. Please eat atleast 3 plates of chaat today,” wrote Masaba ...

200g of green chillies 75g of ginger 1/2 cup of mustard oil Salt 1 tsp of turmeric powder Juice from 2 lemons For achaar masala - 2 tbsp of ... Mix it well and your Hari Mirch & Adrak Ka Kuta is ready ...

1 Cup Green Chillies (Cut into pieces) 1 tbsp Cumin Seeds 1 tbsp Fennel Seeds 1 tbsp Fenugreek Seeds 1 tsp Turmeric Powder 1/4 tsp Hing 1 tbsp Mustard Seeds 1/4 cup Mustard Oil 1 tbsp Vinegar 2 tsp ...

A wedding dessert, Mirchi ka Halwa, went viral, sparking mixed reactions online. Viewers were both intrigued and baffled by the spicy-sweet combination. With wedding season in full swing ...

An unconventional, but old, dish of Mirchi ka Halwa (green chilli halwa) has gone viral on social media in India, with some people calling the dish “unmatchable”. An Instagram user recently ...

Two cups of carrots, one tablespoon of fenugreek seeds, one tablespoon of fennel seeds, one tablespoon of fenugreek seeds, one tablespoon of turmeric powder, one tablespoon of red chilli powder ...

They offer Rediff Readers, a special recipe for a khatta-meetha lemon pickle or Nimbu Ka Achaar, a very popular Indian relish. People all over India enjoy lemon pickles with rotis, parathas ...

Hari Mirch Ka Achar is a spicy and tangy condiment made from green chillies, oil, vinegar, and spices. It enhances the flavour of any meal, adding a zesty twist to everyday dishes like rice and roti.

Such is its popularity that the Korean food, kimchi — or fermented vegetables in spices — is now competing in Indian kitchens with potato curries and mirchi ka achaar as an accompaniment to parathas.