tandoori prawn and Murg Kali Mirch ka Shorba: soup of chicken and black pepper. Diners can get unlimited helpings of each of these, but do leave room for the main course: Achari Dum Chicken Biryani, ...

No Indian meal is complete without achaar on the side. Whether you want to pair aam ka achaar with hot parathas for breakfast or a ginger pickle to savour with a serving of dal, pickles add a zing ...

No matter how old you are or for how long you have been staying abroad, the Indian urge to mentally convert foreign currency to Indian rupee before buying anything never changes! And when you’re out ...

Mirchi ka salan is a classic Hyderabadi dish known for its rich, tangy and mildly spicy flavours. This curry is traditionally served with Hyderabadi biryani and pairs wonderfully with roti. Roast ...

The viral video features a vlogger at a food stall in Chandigarh that's serving up something called "Veg Chilli Chicken"-- a dish that has left the internet scratching its head. Forget Service Charge, ...

Emergency should never happen again' T S V Hari was a college student in Mumbai (then Bombay) when the Emergency was declared. He remembers the tension, the scared faces, the hushed whispers about ...

Today, as this year’s theme reminds us, hate speech travels faster and farther than ever, amplified by Artificial Intelligence. Biased algorithms and digital platforms are spreading toxic ...

It is eaten normally with plain dal-rice or bhakri, which gives zest to the most mundane foods. 2. Karonda Mirch Ka Achar– Uttar Pradesh's Spicy Jewel From Uttar Pradesh's heartland originates a less ...

The rapid growth and use of Artificial Intelligence (AI) is changing journalism, the media, and press freedom in big ways. While the principles of free, independent, and pluralistic media remain ...

“Aare hari mirch nahi hai na? Ek main hari mirchi utha raha hoon,” he said, reaching out for a green chilli. As expected with any public appearance by Aamir Khan, fans swarmed the location, capturing ...

The rich, tangy aroma that wafts up when you open a pickle jar takes you straight back to your grandmother’s kitchen. The image of those tired, scalloped hands chopping lemons into thin, even slices ...