“Once I returned from prayers, my grandmother would serve me paratha with mutton keema and hari mirch — a simple yet unforgettable combination,” he shares. But the true highlight of Eid for ...

Now serve the paratha with yogurt or pickle and enjoy your spicy paratha. Luxury on Your Wrist: Stunning Watches You Can’t Miss! Easy South Style Udupi Sambar Recipe To Try At Home 7 Indian Villages ...

Now make the dough by combining one-half cup of whole wheat flour, and one-fourth tablespoon of salt, and then add oil also. Then knead it in a soft dough and let it rest for 20-25 minutes. Prepare ...

“My nani‘s parents were from Burma, and from there came our line of Burmese chilli oils,” explains Preetika, adding that several customers have shared recipes of Pakistani mirchi ...

200g of green chillies 75g of ginger 1/2 cup of mustard oil Salt 1 tsp of turmeric powder Juice from 2 lemons For achaar masala - 2 tbsp of coriander ... Mix it well and your Hari Mirch & Adrak Ka ...

1 Cup Green Chillies (Cut into pieces) 1 tbsp Cumin Seeds 1 tbsp Fennel Seeds 1 tbsp Fenugreek Seeds 1 tsp Turmeric Powder 1/4 tsp Hing 1 tbsp Mustard Seeds 1/4 cup Mustard Oil 1 tbsp Vinegar 2 tsp ...

The ideal use for these red chillies is in a delightful north Indian Banarsi Laal Mirch Achaar. Vidhya Pant has the classic recipe for it, that incorporates a melange of flavours that comes from ...

Hari Mirch Ka Achar is a spicy and tangy condiment made from green chillies, oil, vinegar, and spices. It enhances the flavour of any meal, adding a zesty twist to everyday dishes like rice and roti.

Growing up, my everyday school tiffin would include only one standard meal of paratha ... bharwa lal mirch is so versatile that I use it often to make an instant garlic and chilli pickle with ...

The conversation quickly gained traction, amassing over 650K views and 9,000 likes. Many users lauded the move but also suggested including green chillies (hari mirch) as well. The CEO acknowledged ...

Check out the recipe below: Hari mirch ka paratha tastes good with almost everything. Whether you feel like having it plain with a dollop of butter, a side of fresh yoghurt, or achaar, it is sure ...