Hari mirch ka paratha tastes good with almost everything. Whether you feel like having it plain with a dollop of butter, a side of fresh yoghurt, or achaar, it is sure to satisfy your taste buds.

Take hari mirch ka achar (green chilli pickle) for instance. Some like making stuffed achar with masala filling inside the green chillies; whereas some people enjoy semi-dry achar made with thin, ...

Hari mirch ka achaar is a tangy pickle that adds a fiery kick to your meals. Want to know how to make it? Here's an easy recipe made with simple ingredients for an authentic taste! Image Credit: Getty ...

A plastic box is crammed with sliced onions and hari mirchi pickle. Then there’s the chakla-belan to roll out the parathas. Sunita’s stall was founded more than 20 years ago by mother-in-law ...