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Bollywood superstar Aamir Khan recently left fans surprised after he took to Mumbai streets to make a snack. He was spotted outside Dadar station, one of the city’s busiest transit hubs, and was seen ...
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Naushy Mirza’s Eid Pop-Up Introduces Delhi To Lucknow Flavours - MSNThen there are other unique and timeless classics like Mutton Pasanda, which is boneless chunks of mutton cooked in a gravy, and Hari Mirchi Keema, which is also not spicy, but perfectly tempered.
200g of green chillies 75g of ginger 1/2 cup of mustard oil Salt 1 tsp of turmeric powder Juice from 2 lemons For achaar masala - 2 tbsp of coriander seeds 1 tbsp of yellow mustard seeds 1 tbsp of ...
Try this Rajasthani-style hari mirch ka achaar recipe at home. Ingredients. 1 Cup Green Chillies (Cut into pieces) 1 tbsp Cumin Seeds 1 tbsp Fennel Seeds 1 tbsp Fenugreek Seeds 1 tsp Turmeric Powder 1 ...
The trailer of Soodhu Kavvum 2, the upcoming sequel to Nalan Kumaraswamy’s hit 2013 film Soodhu Kavvum, was released by the makers today. The film, directed by SJ Arjun, features actor Mirchi ...
Hari Mirch Ka Achar is a spicy and tangy condiment made from green chillies, oil, vinegar, and spices. It enhances the flavour of any meal, adding a zesty twist to everyday dishes like rice and roti.
This conversation has gained considerable traction, amassing more than 650K views and over 9,000 likes. Several users appreciated the move and asked to add the ‘hari mirch’ option as well. "Dhaniya ke ...
This conversation has gained considerable traction, amassing more than 650K views and over 9,000 likes. Several users appreciated the move and asked to add the 'hari mirch' option as well. "Dhaniya ke ...
Following the announcement, Dhindsa confirmed the addition of the 'free dhaniya' feature in a post on X, crediting Ankit's mother for the idea. The conversation quickly gained traction, amassing over ...
Hari Mirch Chaap. This recipe of soya chaap is packed with spicy tandoori flavours that will add a hint of smokiness to your mouth. It is fried first and then marinated in a chilli paste and then ...
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