Sponge Cake** (0:20) - 3 egg whites - 100g sugar - 50g cake flour - 3 egg yolks - 20g cocoa powder - 30g whipping cream - Bake at 170°C (338°F) for 35 minutes **Chocolate Frosting** (3:33) - 200g ...

Prepare to be mesmerized by chocolate perfection! 🍫✨ Watch glossy melted chocolate flow into molds and admire an elegant cake topped with flawless glaze and a chocolate ribbon. This dessert video is ...