Learning to use chopsticks is like learning a new language. The more you practice, the more confident you will become. So ...

Chopsticks may keep your hands clean when you’re indulging in finger foods, but when you’re cooking, “they’re the ultimate kitchen tool,” says chef Kevin Tien.

Japanese chopsticks, on the other hand, are the shortest of the three. They're thinner and usually made of wood or plastic. Their ends are fine and pointed, making it easier to eat meals with ...

With practice, you too can be like actor Oscar Isaac and eat Cheetos with chopsticks to keep your hands mess-free! Ready to learn how to wield this utensil like you know what you’re doing?

Kapoor agrees. “You just need to make sure the wooden chopsticks are hand-washed in lukewarm water with soap for 30 seconds,” she says, ...

Here, chopsticks act as almost an extension of your fingers, allowing you the dexterity of two hands and not just one, as you’d be limited to with tongs. And with chopsticks, ...