We love the combination of perfectly seasoned beef and delicious fajita vegetables with all of our favorite toppings. The ...

Transfer to a resealable plastic bag and add the steak, seal and shake to coat. Refrigerate the beef 2- 4 hours to tenderize and flavor the beef. Heat grill: Heat a ridged grill pan on high heat.

Add the beef and gravy and cook, stirring, until just heated through, 1 minute. Serve the beef and vegetables in warm tortillas with salsa, sour cream and cilantro.

Cut into strips and combine with the oil and seasoning mix. Heat a wok until searing hot, add the beef and stir-fry for 2 minutes. Add the onion and peppers, and cook over a high heat for 3 ...

For an even quicker version of these flavorful fajitas, sauté the peppers and ... stores and Latin American markets. Plus: More Beef Recipes Grace Parisi a former senior test kitchen editor ...

Serve the beef and vegetables with the tortillas and assorted toppings, and let everyone fill their own fajitas. Nutrition information per serving: 537 calories; 196 calories from fat; 22 g fat (6 ...

Delicious doesn’t have to be difficult. You’re going to love these beef fajitas! They’re easy and fast to make and can feed a crowd. 1) Heat a large skillet on the stove and add enough ...

Instructions: Generously sprinkle/coat meat with steak seasoning. Pour Italian dressing and Worcestershire sauce in airtight zipper-top gallon-size bag. Submerge meat in marinade, seal bag and ...

Beef fajitas, chicken fajitas ... ANGELINA LARUE is a food writer, recipe developer and author of “The Whole Enchilada Fresh and Nutritious Southwestern Cuisine.” ...