The information below was compiled from reports of the health departments of Bartholomew and Johnson counties. Critical ...

Learn how to perfectly cook a prime rib roast beef, a standout dish for any festive table. This recipe highlights a quality prime piece of meat seasoned with garlic, herbs, salt, and pepper. A good ...

Observed food facility reduced oxygen packaging various types of fish and seafood, which has a potential for Clostridium Botulinum and Listeria monocytogenes, without documenting or monitoring a ...

Its bright LCD display doesn't hurt either, making it easy to read whether you're cooking a ham in a well-lit kitchen or barbecuing a steak after dark. Scroll on to discover all the handy features ...

But how do you know the ham has reached 145 degrees? Are you some sort of wizard? All you need on hand is a meat thermometer. Our favorite is a digital instant-read thermometer, because it’s fast, ...

A simple glaze of dark stout and brown sugar develops a malty, caramel-like bittersweetness in the oven. Preheat oven to 350°F with rack in lowest position. Stir together beer and brown sugar in ...

The ham is ready when a meat thermometer inserted into the thickest part reads 140 degrees Fahrenheit. Peter Burke is a lifestyle editor with Fox News Digital.

This Holiday Ham is a delicious and easy Holiday meal made extra special with a homemade orange cranberry glaze. It starts with a store bought, fully cooked, spiral sliced ham.

Brush cider glaze evenly over ham, allowing mixture to drip between slices. Cover pan tightly with Reynolds Wrap® Nonstick Foil; bake in preheated oven until a meat thermometer inserted into ...

One of the keys to a successful dinner is making sure you have one of the best meat thermometers, so you're ensuring the turkey or ham isn't over- or undercooked. This Black Friday ThermoWorks is ...