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Set aside until ready to use. 2. Add the pineapple juice and Tajin to a large saute pan over medium high heat. Once simmering add the ham and cook stirring often until most of the liquid has ...

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The ham is cooked already, so the goal is to warm it through and infuse it with all that flavor. You can stud the cut of meat with whole cloves, it adds a warm, spicy, and slightly sweet flavor ...

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The cheesy fig and ham sandwich is now a delicacy you can make yourself, using the recipe from artist George Marks.

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Akutaq is a Native Alaskan — specifically, Athabaskan — dessert. It can also be flavored with fish or meat.

Lay out the pastry sheets. Brush with the beaten egg. Sprinkle with the ham, pineapple and cheese. Roll each sheet up firmly and evenly. Using a sharp serrated knife, cut each roll into 12 rounds.