If you're serving a crowd or have a big family, these ham, cheese, and egg sliders are a delicious breakfast option. It's an easy way to make a large batch of breakfast sandwiches. Ham, cheese, and ...

Look for the best quality ham – or you could use some shredded ham hock. Put the flour, baking powder, eggs, salt, the 225ml/8fl oz milk and the yoghurt in a large bowl and whisk together with ...

Remove from the heat, squeeze out any excess water and place on top of the ham. Break the egg on top of the spinach. Bake for 10–15 minutes, or until the egg has set. Meanwhile, toast the bread ...