This is a recipe to keep on hand for putting holiday ham leftovers to work. Get the recipe: Broccoli ham casserole. This Ham and Asparagus Skillet Recipe is an easy skillet meal with good flavor, as ...

Preheat oven to 350 degrees. Butter a 1-1/2 quart casserole or a 9 x 11 inch baking pan. In a small saucepan, combine soup, milk, onions, marjoram, and rosemary.

Cook noodles according to package directions. Preheat oven to 350 F. Meanwhile, in a large saucepan, bring 2 cups of water to a boil. Add asparagus. Cover and cook until crisp-tender, 3-5 minutes ...

Sprinkle cheese evenly over casserole. Bake 5 minutes or until cheese has melted. Let stand 5 to 10 minutes for flavors to blend and some liquid to be absorbed.

It takes 45 minutes to make this casserole, which is creamy, To accompany your Easter roast lamb or glazed ham, whip up a side dish that country singer Trisha Yearwood swears by: asparagus casserole.

The Times and Democrat will be running the Best of What’s Cooking? from columnist Teresa Hatchell. This column ran originally on December 17, 2014.

Make-Ahead Easter Strata with Ham, Asparagus, and Mushrooms. Ingredients: ... Butter for the casserole dish. 1 pound asparagus, trimmed and cut into 1-inch pieces. 12 ounces ham, cubed.

Get the recipe: Creamy Chicken Ham and Asparagus Casserole. Easy Ham and Cheese Roll-Ups. Saving Talents. Make a quick dinner that the kids will love with this five-minute recipe that's a perfect fast ...

Tear ham slices in half and drape each half onto bottom halves of croissants. Sprinkle ham with about 2 tablespoons of the Gruyère. (Reserve remaining Gruyère (about 2/3 cup) for top of casserole).

And when that casserole is packed with creamy potatoes, sharp cheddar cheese and savory bites of ham, you know you’re in for a meal that hugs you from the inside out.

Meanwhile, cut up the asparagus. Start cutting from the base in 1/4- to 1/2-inch crosswise slices. Cut up to the tips, but leave the last inch of the tips whole.

Drain the asparagus, transfer to a bowl of ice water to stop the cooking, and drain well. Slice the asparagus into 1/2-inch pieces and put them in a mixing bowl.