The post 17 Backyard Smoker Recipes That Prove You Don’t Need a Trailer Rig to Make Meat Worth Remembering appeared first on Cook What You Love.

On this video, I cooked up a double smoked ham on my Yoder Frontiersman. Total cook time was 3 hours 45 minutes at 250°. The ...

Smoked Ham with Spicy Peach Glaze Recipe. Servings: 10. Ham Ingredients: 1 spiral-cut bone-in ham - (seven to eight pounds) 2 cups apple juice; Smoked Ham Rub Seasoning Ingredients; 2 tablespoons ...

When the ham is tacky to the touch, it is ready for the smoker. Jamie Carlson One of my favorite things about ham is the smoky flavor, so I like to make sure all of my hams get enough smoke. Start ...

Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...

3.Preheat a charcoal, gas or electric smoker to 200-225 degrees using pecan, hickory or apple wood chips or chunks for smoke. You can also mix all three together for a very nice blend.

Bring ham hocks and 3 quarts water to a boil in a large stockpot over high. Reduce heat to low to maintain a gentle boil; partially cover, and cook, undisturbed, until meat is tender, about 2 hours.

Photographs by Daniel Vaughn. A llen Prine isn’t sure when they first started serving ham at Prine’s Barbecue in Wichita Falls, but he estimates it was soon after his grandfather opened the ...