On this video, I cooked up a double smoked ham on my Yoder Frontiersman. Total cook time was 3 hours 45 minutes at 250°. The ...

Slow-smoked, tender, and juicy ham can feed a crowd, and it's easy to prepare and serve for Easter.

Nina Compton's Smoked Ham Hock and Lentil Soup uses habanero chile, fresh ginger, okra, and thick-sliced onions for a filling, comforting meal.

Every Easter, families share meals with either ham or lamb as the star attraction. And like turkey at Thanksgiving, it may be the only time of year that home cooks make them. But outdoor smoking ...

Allen Prine isn’t sure when they first started serving ham at Prine’s Barbecue in Wichita Falls, but he estimates it was soon after his grandfather opened the place in 1925. They’ve gone ...

If you prefer a country-classic smoky ham or a sweet-and-tangy recipe, we’ve got two tastebud-approved ham recipes you have to try.

Wild game chef Jamie Carlson explains all you need to know to turn a venison roast into a ham you can use for for salads, soups or sandwiches.