If you love eating gumbo in New Orleans, then this chicken and sausage gumbo recipe is for you. Not only is it easy to follow, but the resulting gumbo will warm your heart and fill your belly.

This recipe from “Eat Better, Sleep Better” was developed by Marie-Pierre St-Onge, the director of Columbia University’s ...

They make a good snack when friends come over or when you want to add some Louisiana kick to your Mardi Gras party. Instant Pot Gumbo. Photo credit: Upstate Ramblings. Hearty Cajun stew features ...

This Mardi Gras Gumbo Comes From a New Cookbook Linking Healthy ... Leftovers keep well in the freezer. In a large, heavy pot, heat the oil over medium until it begins to shimmer.

Related: These Beloved Food Rituals Bring Carnival Season to Life in the Bayous of Louisiana At its simplest, gumbo is a savory one-pot stew made with various meats or shellfish, vegetables, and herbs ...

This iconic stew has a complicated history. Here’s how gumbo became emblematic of both Creole and Cajun cuisines.

Heat up skillet with oil and add chicken when it’s hot. Cook in batches until browned on all sides. Once drained of excess oil, add sausage and chicken to gumbo. Let simmer till done.

Simmer till okra is done. Can take about 20 minutes! Then add to gumbo pot. (When cooked, okra releases an oil that helps thicken the consistency of the gumbo. PawPaw always puts it in there but ...