Gulab Jamun is a popular and delicious Indian dessert made from deep-fried dough balls soaked in a fragrant sugar syrup. Here's a classic recipe to make this indulgent treat at home: - 1 cup milk ...

The long evolution of gulab jamun A 17th-century Mughal cookbook, the Nuskha-E-Shahjahani, includes a recipe for a balushahi with a dough created from flour, yogurt, water, and ghee (clarified ...

Homemade Gulab Jamun Recipe - About Homemade Gulab Jamun Recipe: This classic Indian dessert usually enjoyed during festive occasions, might seem impossible to make at home but can actually be easily ...

Discover the secret to making gulab jamun, delightful Indian donuts served with spiced sugar water, as cook Sarit Eliyahu shares her family recipe and technique for this cherished treat.

Chef Rajiv Das ' Thandai Gulab Jamun Mousse is flavoured with thandai syrup and can be served in margarita glasses to your guests.

Gulab jamun is a quintessential Indian dessert, and here it’s been transformed into a much simpler Bundt cake. Inspired by the soft, fried dough balls, this cardamom-scented cake is soaked in a ...

Gulab Jamun Recipe - Every Indian's favorite sweet. Made with paneer and khoya, these are small balls deep fried in pure ghee and rested in sugar syrup, brown from outside and soft, melting in mouth ...

Ricotta gulab jamun with saffron syrup These Indian doughnuts, known as gulab jamun, are soaked in a sugar syrup until they double in size.