Our gulab jamun ice cream cakes have become a defining product for Malai: saffron syrup–soaked cardamom cakes sandwiching our ...

Using leftover Gulab Jamun syrup adds an extra layer of taste and ... It pairs perfectly with a hot cup of tea or coffee, ...

So when I came across a bottle of syrup from Transcendence Coffee flavored like my favorite South Asian dessert, gulab jamun, I immediately had to order a bottle. Started by Mitalee Bharadwaj and ...

Sarit Eliyahu (credit: Walla) "Some people like to flood the gulab jamun with syrup, I like to sprinkle a little of it so that the balls get a subtle sweetness. If they are soaked in too much ...

Add the gulab jamun, in batches, and cook until golden brown all over. Remove from the oil, drain briefly on paper towel, then immediately soak in the hot saffron syrup for at least 20 minutes.

Chef Rajiv Das' Thandai Gulab Jamun Mousse is flavoured with thandai syrup and can be served in margarita glasses to your guests. Food presentation is Chef Das' strength, and he has created some ...

Made with milk solids, deep-fried, and soaked in sweet rose syrup, gulab jamun is a bite-sized doughnut ... or dipped in hot ...

Drain on paper towels. Have ready the syrup, made by combining sugar, water and cardamom pods and heating until sugar is dissolved. Put the fried gulab jamun into the syrup and soak until they are ...

The first is the coffee gulab jamun and the other is the rose cold ... and then stirred my coffee. The sticky rose syrup at the bottom takes time to dissolve, so I speed it up using a stirrer.

Gulab jamun is made of mawa, which is made from full cream to which maida is added. This mixture is made into a ball and then deep fried in ghee. These balls are later soaked in sugar syrup.