3. Remove from fire and cool. Add red chilli powder and cu-min seeds. Mix well and bottle it. This pickle can be served immediately.

We found a Gujarati version of mango pickle, called gor keri ... Finally, add a tadka of ghee and cumin and give it a final mix. That's it. You have a delicious bowl of gor keri ready to be relished.

A beribboned bottle of spiked punch cream and very European brandied plums flank jars of onions with a cucumber-like tree fruit called birambi, and mixed vegetable pickles of shredded carrots ...

Gujarati cuisine is a vibrant mix of flavours and textures ... with whole wheat and fenugreek are perfect for breakfast or snacks. Pair them with curd or pickle for an extra burst of flavour. Undhiyu, ...

Let the achar sit in the pan for 2-3 days, stirring every few hours If you are a fan of pairing your Indian meals with pickles ... the sun-dried vegetables and mix well to coat them in the ...