Guinness, like other Irish stouts, enjoys a seasonal popularity every St. Patrick's Day. It has also been touted as being "good for you," at least by its own advertising posters decades ago.

Stout beer is a dark, creamy, often bitter ale that is consumed around the world. Guinness, a dry Irish stout, is the most widely known, but there are others that are popular.

INSTRUCTIONS. In a small saucepan, bring the Guinness to a boil over medium-high heat. Once boiling, reduce to medium heat and allow to simmer until reduced down to 2/3 cup, about 20-22 minutes.

O ne of Ireland's most beloved exports, Guinness is a dark, creamy stout beer with an intense flavor that may surprise first-time drinkers — or turn them into fans for life. With its deep brown ...

Guinness, the dark Irish beer known to generations of drinkers as the "black stuff", is turning red in some pubs this month as the brewer kicks off a trial of the beer first brewed by Arthur ...

Alcohol is beer’s main calorie source, and since Guinness is just 4.2% ABV, it’s relatively low in calories. The dark color and sweetness come from small amounts of roasted barley used in the ...

Guinness, like other Irish stouts, enjoys a seasonal popularity every St. Patrick’s Day. The beer has also been touted as “good for you,” at least by its own advertising posters.

Beer drinkers are "turning to the dark side", as sales of stout continue to soar, said Adrian Tierney-Jones in The Telegraph.. No longer seen as the preserve of old men in pubs, the dark, velvety ...