Luckily at the Inman Square bar, they pour a lot of Guinness. “We pour between 175 to 225 pints a day, so beer is constantly flowing through our lines,” Senn-Cadotte said.

In 2023, his bar sold more Guinness than any other bar or restaurant in the city. And this year, the Dubliner’s purchasing volume of the stout is up 63 percent to meet rocketing demand.

Guinness got closer in 1989 by affixing a nitrogen-filled plastic disk to the bottom of each can. But while this method was successful when the can was cold, warm beer tended to explode or overflow.

You can get a good pint of Guinness here, too, and for that I’d recommend a trip to Dorchester, or at the very least any bar that seems like they serve a lot of Guinness.