There’s guinea fowl (above), a pasture-raised bird with ... butterfieldmarket.com. Just past the dining area of La Mercerie restaurant in the Roman and Williams Guild showroom, there’s now ...

From truffle mash topped with guinea fowl to winter fruits poached ... In a world-first, everyone in the fine-dining establishment — whether they are seating tables or chopping vegetables ...

For the guinea fowl, smear the guinea fowl all over with ... Strain the sauce through a fine sieve into a small pan and return to a medium heat. Bring the sauce to a gentle simmer, then stir ...