Creamy chickpea puree is mixed with black beans, tahini, cumin and lime juice to highlight the best of both dips. “It’s delicious with pita chips and even better in a burrito,” said a tester. Mole ...

Cooking | Magazine Celebrate Cinco de Mayo with Milk’s Street’s menu of authentic Mexican dishes Salsa roja enchiladas, a ceviche-like shrimp, and, of course, a spicy margarita.

The chili at Chasen's was legendary. My version puts the flavor of chiles front and center, just like the chile-based stews my step-mother taught me to make in Mexico City.

Like Mexican chile-based stews, the flavor of chiles — including pasilla, guajillo and chipotle — is front and center in this pot of chili. (Rebecca Peloquin / For The Times) ...

Enjoy the vibrant flavors of grilled snapper, coated in a smoky guajillo chili rub with a hint of soy sauce, topped with cilantro for a simple yet exquisite dish.

We also substitute the hot arbol chiles used in Mexico with small pieces of guajillo chili, so we can add lots and lots for flavor without flaming more sensitive diners. If you like it hot, use ...

Grilling pork tenderloin mixes things up with a fancy-feeling protein that is incredibly easy to cook.

4. In the same pot, add guajillo chile, jalapeño, garlic, onion, and bay leaves. Sweat the vegetables for 5 minutes until tender. 5. Place the seared short ribs back in the pot with the vegetables.