I remember my first trip to Singapore as a pre-teen. Our host took us to Mutthu’s Curry Shop in Little India. It served just one thing: fish head curry. The head must have weighed at least two to ...

7. Fish Head Curry (Singapore) A true Singaporean invention, Fish Head Curry turns fish heads into a showstopping dish. It was invented during the 1970s as a way to use up unwanted fish heads. The ...

SINGAPORE, April 23 (Reuters) - Australia's ANZ (ANZ.AX), opens new tab said on Wednesday that Chris Raciti has been appointed ANZ country head of Singapore, with regional oversight for ANZ's ...

Mangalorean fish curry is known as ‘Meen Gassi’ and is traditionally made with sweet coconut and tamarind, as well as hot chilli. 1. Marinate the fish: coat the fish with salt and turmeric ...

Whether you’re just getting started or a seasoned weekend warrior, exploring Singapore’s vast network of walking trails means knowing a delicious meal is never too far away. In CNA Lifestyle's latest ...

These additions include terms from South Africa, Malaysia, Singapore, the Philippines ... also been added to the OED. Such as the ‘fish head curry’, a fusion dish blending Chinese and South ...

Another word- Alamak- an exclamation used to convey surprise or outrage in Singapore and Malaysia has also been ... sugar and pandan leaves, fish head curry- a dish cooked in a tamarind-based curry ...

Meanwhile, Malay foods with Anglicised names such as “fish head curry” (1972) and “steamboat” (1960) were also included in the update. They even added “Tapau” (1997), which is a word that is almost ...

(Photo: Denise Tan) “You know, right? Fish head curry was invented in Singapore,” said Supramaniyam, claiming that Periysasamy was one of the pioneer cooks who started popularising the dish after ...

Tried out monster curry one of the most popular curry shops in Singapore. Curry was delicious, especially the fish! Then went for some amazing Mazsoba in the same shopping center. Next day ...

Curry chicken with biryani rice is among the five meal options prepared by SATS Ltd, or Singapore Airport Terminal Services, ready-to-eat foods for public consumption during national emergencies.