This streak method works for all cuts of tender beef steak, such as ribeye, porterhouse, ranch, T-bone, filet mignon, flat ...

A Canadian food producer is recalling a brand of lean ground beef due to potential E. coli contamination. Aladdin Foods is recalling its brand of lean ground beef following test results that ...

A brand of ground beef is being recalled because it might be contaminated. Food Safety News reports how Ontario, Canada-based Aladdin Foods announced this recall of its Lean Ground Beef last week ...

Publix has recalled six ground beef products sold at one of their stores because they have “the potential for foreign material.” This not-food-in-your-food recall involves Ground Chuck ...

Put the pack of ground beef in your fridge to delicious use with these weeknight-friendly dinners. With just 30 minutes of active time in the kitchen, you can whip up a cheesy, veggie-filled ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Over 160,000 pounds of ground beef have been ...

Doctors Explain What To Know About The 2024 Covid Booster Shot However, FSIS notes that it’s safest to only eat ground beef that’s been cooked to an internal temperature of 160 degrees Fahrenheit.

More than 160,000 pounds of ground beef products shipped to restaurants nationwide was recalled due to possible contamination with E. coli, the U.S. Department of Agriculture's Food Safety ...

The agency also advises consumers to only eat ground beef that has been cooked to a temperature of 160℉, which ensures harmful bacteria has been killed in the cooking process. The CDC advises ...