Grill, covered, until oysters open, 2 to 4 minutes. Using tongs, transfer oysters to a platter, making sure to keep liquor inside shells. Quickly remove and discard top shells with tongs or ...

Wide Application: The reusable oyster shells are great for Char Grilling, grilling oysters, shrimp, scallops, lobster bites, baking, broiling, cold desserts. They can be used indefinitely on ...

Keep warm over very low heat. Light a grill. Place the oysters on the grill, flat side up. Grill over high heat until the shells open slightly. Carefully transfer to a platter and, using kitchen ...

Oysters cooked this way are best served with breadcrumbs, bacon, “or whatever else you can come up with.” And what of clams? Hard-shell clams are best for grilling, which means quahogs and ...

Place your oysters cupped (or bottom) side down on a plate and microwave them for about 30 seconds, pop them on the grill ...

Sake also picks up on the bivalve's salinity. Oysters can also be cooked in the shell or out. Pre-shucked: If you're planning on cooking them, perhaps by the dozen, note that some fishmongers sell ...

Then, of course, there's serving them -- the classic half-shell presentation isn't the only option. You can bake oysters and eat them with cocktail sauce, grill them, or make them into a stew ...

On Monday, March 31 – National Oysters on the Half Shell Day -- Fish City Grill and Half Shells will feature their new proprietary oyster, the Mystic Mermaid, for $18 for a half-dozen oysters.

Norton shared her creative approach: “I’ve done oysters with deviled egg filling inside of the shell with a char-grilled oyster – we called it Humpty on the Half-Shell. When we cooked at the ...

Image A table at the Shell & Bones Oyster Bar and Grill in New Haven, Conn. Tim Macklin, left, and Todd Koehnke, two co-founders of Collective Oyster Recycling & Restoration, get discarded shells ...