We can expect delicious backyard barbecues now that summer is here, but you'll want to avoid these gas grilling mistakes to ...

You should grill with the lid closed when you're cooking things that take more than half an hour. For example, a whole chicken needs around an hour to cook, so you should you cook it on indirect ...

Most modern charcoal grills have adjustable vents underneath them for airflow. While they’re not critical for starting the ...

Put the foil on the grill. Preheat your propane grill by turning on the outer burners and leaving the middle ones off. Break ...

The model we tested came with the Firemaster Bundle, which included a griddle, a height-adjustable outpost grill grate, a kettle hook, a 1.5-gallon kettle, grill tools, and a grill lid.

When Weber added a dual wall to its Summit Kamado S6 Charcoal Grill Center's lid and bowl—similar in construction to your favorite stainless steel water bottle—it created the best of both worlds.

Leave the lid off the grill and let the charcoal burn for 10 to 15 minutes. Once the top pieces start to turn gray and ashy, you’re ready to dump them into the grill.

When you're grilling this summer, you might notice that many recipes—and even instructions from grill makers—call for direct or indirect grilling. Your grill can be split into two zones: one ...