Salmon is a versatile and nutritious option that works well for quick dinners, meal prep, or something a bit more special. It ...

The glaze can be made ahead and refrigerated overnight. Prepare a medium-hot grill and lightly oil the grates. Remove the salmon from the marinade and shake off excess liquid. Place on the grill ...

and oil the grill grate. 2. Melt ½ cup jelly in a small saucepan over low heat. Season salmon with salt and pepper and brush both sides with melted jelly. (Discard unused jelly.) Grill until fish ...

Just grill a seasoned salmon and glaze it with hot honey at the end. That’s it! If you want to enhance the recipe, and make ...

Set aside. Brush salmon generously with half of the glaze. Place salmon, glazed side down, on grill. Grill until glaze is slightly charred, about 4 minutes. Brush other side with glaze and flip.

When shopping at Whole Foods recently, I picked up a free recipe at the seafood counter for Honey Mustard-glazed Salmon ... Place salmon skin side down on grill and cook for about 10 to 15 minutes ...

Brush the glaze over the skinless side of the salmon. Place the salmon on the grill, skin side down, and cook for about six minutes (since our fillets were fairly thick, this amount of time worked ...

Get the Honey Garlic Glazed Salmon recipe ... and top with grilled lemons to make it extra pretty. Get the Lemony Grilled Salmon recipe.

Spread glaze evenly over top of salmon. Place planks with fish on the grill grate, away from direct heat and cover grill. Grill 12–15 minutes or until internal temperature of salmon reaches 135 ...

After the glaze is done you can move onto the meal. Season the salmon on all sides with seafood seasoning, then spritz fish and grill with oil. Grill the salmon to your desired temperature.