Smoked Salmon Eye Canapes. Smoked Salmon Eye Canapes. Photo credit: At the Immigrant's Table. ... Nordic Fire-Grilled Salmon ...

Preheat grill to very high (500°F). Brush salmon with remaining 2 tablespoons olive oil; season with thyme, pepper, lemon zest, remaining 1 tablespoon parsley, and remaining 1 1/2 teaspoons salt.

You may also grill a side of a salmon -- the entire length of the fish, without head, tail or backbone. Clean the grate of the grill meticulously and don't skimp on the oil.