When the lamb chops are almost cooked, cut some tomatoes into quarters and throw them in the pan. Grill them until golden. Saute some quartered onions and well and serve with a bunch of fries on top.

Grill, pan fry or broil sliders until brown and cooked through to desired temperature. Add cheese and let melt for 30 seconds while still on the heat. Add to a small roll and top with pickled red ...

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Season the lamb with salt and pepper; do not scrape off the garlic or rosemary. Place lamb on oiled grates; grill, uncovered, turning often, until an instant-read thermometer inserted in each ...

Heat your grill to high. Brush the lamb chops on both sides with the oil and season with the salt and pepper. Grill the chops until lightly charred and crusty, 2-3 minutes.

Lay chops onto grill and cook over medium-high heat until a crust forms on both sides and internal temperature reaches 135 degrees, 2-3 minutes per side. Let lamb rest 5 minutes before serving.

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